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ONION BHAJI SPICE MIX

£2.38 available on subscription

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Crispy, Spiced & Seriously Moreish

Our Onion Bhaji Mix brings the magic of South Indian street food straight to your kitchen. Inspired by the flavours of Karnataka, this blend is all about crispy edges, warming spices and that irresistible crunch.

Just slice up some onions, mix with flour and our special spice blend, then fry until golden brown. That’s it – bhajis ready to impress.

Each pack includes a simple recipe to make 10 bhajis at a time, with enough mix to whip up 40 in total. Perfect for sharing (or not).

Trust us, once you’ve tried them, you’ll be making these on repeat – and probably converting your friends while you’re at it. Ingredients: Chili Powder, Cumin Seeds, Turmeric, Fenugreek Leaves, Coriander Leaves, Dried Red Chilies, Paprika, Ground Black Pepper.

Where do we deliver?

We deliver to all mainland UK areas.

  • Local deliveries will be delivered by one of our own drivers
  • National deliveries will be delivered via our courier on a next-day delivery service

When will I receive my order?

Local Orders

  • Order before 2pm Monday to Friday Same day delivery
  • Order before 12pm Sunday Same day

National

  • Order before 2pm Monday to Friday for next day delivery Order before 12pm Sunday for next day delivery
  • Order before 2pm Monday to Friday next day delivery

Local Deliveries

Local deliveries will be made as below:

  • Order before 2pm Monday to Friday for same-day delivery
  • Order before 12pm  Sunday for same-day delivery

Our local delivery areas include Hesketh Bank, Tarleton, Mere Brow, Much Hoole, Walmer Bridge, Longton, Cottam, Lea, Ingol, Ashton On Ribble, Preston, Chorley

National Deliveries

National deliveries are sent out every day of the week. Please see below for ordering and delivery times:

  • Order before 2pm Monday to Friday next day delivery
  • Order before 12pm Saturday and Sunday next day delivery

Do I have to be home to receive my delivery?

No.  On the checkout page, there is an order note section for you to leave any special delivery instructions and we will let your driver know where to leave your fresh fruit and veg box.

Want a different delivery day?

No problem, Just select the delivery day on the calendar on the checkout page.

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    Ingredients

    Tikka Masala Classic Curry Kit: Magic Tarka Sauce (Tomato Paste, Onion Purée, Rapeseed Oil, Ginger Purée, Garlic Purée, Salt, Modified Potato Starch, Sugar, Vinegar, Potassium Sorbate, Xanthan Gum, Caramel) , Paprika, Garam Masala, Turmeric, Garlic Powder, Ground Ginger, Cumin Seeds, Chilli Powder, Ground Coriander, Ground Black Pepper, Fenugreek Leaves, Cinnamon, Onion Powder, Bay Leaf.

    Kashmiri Rogan Josh Curry Kit: Magic Tarka Sauce (Tomato Paste, Onion Purée, Rapeseed Oil, Ginger Purée, Garlic Purée, Salt, Modified Potato Starch, Sugar, Vinegar, Potassium Sorbate, Xanthan Gum, Caramel) , Paprika, Garam Masala, Cinnamon, Cumin Seeds, Ground Coriander, Chilli Powder, Ground Black Pepper, Garlic Powder, Ground Ginger, Ground Cloves, Turmeric, Dried Red Chillies, Fenugreek Leaves, Onion Powder, Bay Leaf.

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    Tarka Karahi Curry Kit: Magic Tarka Sauce (Tomato Paste, Onion Purée, Rapeseed Oil, Ginger Purée, Garlic Purée, Salt, Modified Potato Starch, Sugar, Vinegar, Potassium Sorbate, Xanthan Gum, Caramel) , Paprika, Garam Masala, Turmeric, Chilli Powder, Garlic Powder, Ground Ginger, Ground Coriander, Onion Powder, Cumin Seeds, Ground Black Pepper, Dried Red Chillies, Fenugreek Leaves, Coriander Leaves, Cinnamon.

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    Punjabi Dopiaza Curry Kit: Magic Tarka Sauce (Tomato Paste, Onion Purée, Rapeseed Oil, Ginger Purée, Garlic Purée, Salt, Modified Potato Starch, Sugar, Vinegar, Potassium Sorbate, Xanthan Gum, Caramel) , Chilli Powder, Garlic Powder, Ground Ginger, Cumin Seeds, Garam Masala, Turmeric, Dried Red Chillies, Coriander Leaves, Ground Black Pepper, Fenugreek Leaves.

    Disclaimer: No Gluten or Dairy is added in the packs. Although due to the supply chain of ingredients may contain Milk, Nuts, Soya, Sesame, Mustard, Celery, Pepper & Gluten.

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